Chinese Food
All Recipes
Fried diced chicken with celery and Lily
Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several time... ...
Hot and sour konjak in cold sauce
Summer must have Kwai Sai salad, low calorie full stomach, super appetizer, super delicious sauce sauce recipe. Konjac is delicious to lose weight, and it's eaten up on the table-
Fried shrimps with bergamot in tomato sauce
It's recommended a kind of eggplant juice, bergamot and shrimp with clear and sweet taste, heat clearing and heat relieving, sweet and sour taste and salty and delicious taste. Bergamot has the functions of supplementing calcium, protecting eyes... ...
White radish with mutton
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
Stir fried cheese and purple potato
A kind of Kwai, a quick breakfast can be finished in about.10 minutes. The nutrition is very good for the office workers and students' party. A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎-// www.douguo.com/cookbook/2336409 style=color-#488040;target=_ Blank > ... ...
Rice with chicken and potato in curry
My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot p... ...
Stir fried ham with Scallion
This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...
Steamed egg with shrimp and tofu
Steamed egg with shrimp and tofu is nutritious, suitable for all ages and tastes tender and smooth. -
Scalded conch
After the opening of the sea, you can choose all kinds of seafood at will. How can we get rid of all kinds of clams, shrimps and crabs on the table on August 15. Scalded conch is also very popular-
Drink out a woman's sweet face
Sweet wine can speed up blood circulation and metabolism. Girls often drink it to make their faces rosy. -
Xiaoqingxin [broccoli rice ball]
The nutritional components of broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene. According to the analysis, every 100g of fresh broccoli flower ball contains 3.5G ~ 4... ...
Cheya seed cereal cheese Sikang
Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more ... ...
Fat beef in sour soup (modified version. Taste buds for children)
Feiniu in sour soup is a common dish in many Sichuan restaurants. But there are people who don't eat spicy food at home. So this time I made a modified version of fat beef in sour soup, which is very popular with little girls. -
Salad skin
Kwai, tossed mung clear noodles in sauce, fish and meat, how can you get a plate of greasy salad? A simple quick hand salad is very popular. -
Salted cabbage salad, Kwai Tai, abstinence, Japanese cuisine. Cook food with salt.
The delicacy of the food, the daily food, the Kwai, the Japanese, Shirasaki Yuko's minimalist love, the salted vegetables are very simple, the vegetables are very fast, and the salt content is still to be grasped. I add too much salt and salty, ... ...
Hot and sour wonton
The hot and sour soup base is really hot. It will cool to the sweat in autumn. It will warm people's stomach and heart in winter. The small dumpling skin needs to be very thin to taste good. I suggest you go to the vegetable market to buy the th... ...
Shrimp with celery
Reward yourself for hard work. We usually use more fish and meat. We always think that the heavy taste is more exciting. So today, I recommend a refreshing Kwai dish for the office workers. Celery shrimp is made. Celery is a coarse fiber vegetab... ...
Whole wheat onion egg pie
Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and... ...
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
